Think globally, eat locally.

That’s our mandate at the Black Dog where our seasonal menus feature as many local foods as we are able to source including cheese, meat, fish and produce.

Everything on our menu is made in our kitchen, including our Irish soda bread, fantastic soups, vinaigrettes, sauces, renowned burgers, full-flavoured curries, daily specials and creative desserts.

We’re all about true taste and big flavour, a philosophy that is reinforced on a daily basis.

Menu - Winter 2010

Firsts

black dog day soup

by the bowl or the cup

escargot-stuffed portobello

garlic, white wine, grilled baguette

smoked salmon plate

slivered red onion, capers, mustard drizzle

spanish tapas shrimp

garlic, parsley, tomato, chilies, white wine, grilled baguette

black dog caesar

roasted garlic dressing, grana padano, local double smoked bacon

jenna’s spinach salad

baby spinach, bacon, toasted pecans, boiled egg, marinated red onion, light curry dressing

house salad

mixed greens, cherry tomatoes, red onion, balsamic vinaigrette

black dog hand-cut chips

or choose spicy sweet potato fries

Seconds

black dog chicken club

chicken breast, double–smoked strip bacon, aioli with hand cut chips

crispy fish taco

battered haddock, shredded lettuce, tomato, red onion, chipotle mayonnaise

meatloaf sandwich

all beef meatloaf, caramelized onion, aged cheddar, house-made chipotle bbq sauce on ciabatta bun

grilled vegetable wrap

grilled portobello, roasted red pepper, caramelized onion, baby spinach, goat cheese & aioli with hand-cut chips

black dog burger

lettuce, tomato, pickle, with hand–cut chips; include local double–smoked strip bacon, caramelized onion, sautéed mushroom, kathleen’s spicy tomato chutney, aged cheddar or blue

black dog fish & chips

haddock in house-made beer batter

vegetable tostada

6-bean chili, pepperjack, sour cream & salsa verde, local corn tortillas

chicken curry

pappadum, cumin-scented basmati rice, cucumber raita

After 5pm

pasta e verdura

linguine, Weth’s organic shiitake mushrooms, baby spinach, garlic, white wine

smoked salmon farfalle

farfalle, smoked salmon, peas, fresh dill, light goat cheese-cream sauce

black dog “cordon bleu”

crispy chicken filled with applewood smoked cheddar & local ham, roasted mini red potatoes & greens

lamb sirloin steak

with garlic-mint butter, roasted mini red potatoes, sautéed seasonal vegetables

wild salmon fillet

with Moroccan–spiced butter, suatéed seasonal vegetables, and seasoned rice

Thai marinated flank steak

stir-fried vegetables, skinny rice noodles

pan-roasted chicken breast supreme

tarragon cream, buttermilk mash, seasonal vegetable

Menu - Winter 2010 Firsts

Seconds

After 5pm

Menu - Winter 2010

Firsts